Print Recipe

Ingredients:

• 50g Radishes
• 2 Tsp Aniseed Seed
• 1 Cup of Pickling Liquid (See Recipe Below)

Method:

• Place the radishes and aniseed in a bowl, add the pickling liquid
• Let stand for 10 minutes

Pickling Liquid
Ingredients :

• ¼ Cup Apple Cider Vinegar
• 30g Xylitol
• 1 Cup Water
• 1 Tsp Salt

Method:

• Bring all the ingredients to simmer in a small pot. Simmer for 3 minutes
• Remove the pot from the head and let the liquid cool slightly that it is warm, but not hot.
• To serve: Pour the warm pickling liquid over the vegetables

Original Recipe: Lose It – The low carb way (Volume 25)